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I used all butter replaced the egg with a flax egg 1 tbs of flax seed ground mixed with 3 tbs water and used whole wheat pastry flour in place of the ap. Mine were done after exactly 8.

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I did use a lot of flour so as not to stick as rolling out.

. This treasured recipe is the only one. The how to make peanut butter cookies from scratch recipe. This treasured recipe is the only one.

Got a second batch in the fridge overnight. That was a real effort because Grandma was a traditional pioneer-type cook who used a little of this or that until it felt right. The dough was a bit sticky so I added a little more flour probably 13 cup or so.

Definitely keep ingredients in fridge filling in freezer even. Sealed it all up the second side w a little water flipped it over and used a tiny cocktail fork to score it all the way down before brushing w egg white and sprinkling w raw sugar. My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942.

That was a real effort because Grandma was a traditional pioneer-type cook who used a little of this or that until it felt right. Old-Fashioned Peanut Butter Cookies. The how to make peanut butter cookies from scratch recipe.

I put the filling on top of the cookies instead of the bottom because a lot of others said it caused them to spread. Old-Fashioned Peanut Butter Cookies My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942.

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